Many people take up global causes across the world and usually it is the people who have money to spend but all artists’ are different because all they use is their creativity. Artists come from different fields and chefs easily explore their creativity with food. A Mumbai restaurant recently took up the task of making people aware about climate change through their food and it was quite amazing.
Recently, five-star restaurant Courtyard By Marriott Mumbai International Airport created ‘The Chocolate Earth”, a large spherical chocolate ball shaped like a globe. The restaurant asked guests to try their gooey desserts that were all made after scraping the globe and with every order, the earth starting coming apart. The twist was that all the guests had to post a picture on Instagram or tweet using #ReviveTheSweetEarth to stop the destruction of the chocolate earth. Every time a post came up they would recreate the destroyed part of the chocolate ball.
Sadly, the numbers of social posts were lesser than the desserts eaten by the guests and that left a gaping hole in the chocolate Earth. The video has gone viral and has been circulating since last evening and has got over 49,000 views and over 1,000 shares and clearly has a hard-hitting message.